Smoked Salmon and Caper Spread

Prep Time: 20 minutes
Time to Table: 20 minutes

  • 1⁄2 cup crème fraîche or sour cream
  • 2 ounces cream cheese, softened (1⁄4 cup)
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon capers, rinsed and chopped
  • 1 teaspoon grated lemon peel
  • 1⁄8 teaspoon chili powder
  • s1 package (6 oz.) smoked salmon, skin removed
  • 36 Carr’s® Table Water Crackers with Cracked Pepper
  • 18 thin cucumber slices, halved

    • In small bowl, whisk together crème fraîche and cream cheese until combined. Add lemon juice. Whisk until light.

    Stir in parsley, capers, lemon peel and chili powder.

    Flake salmon. Reserve about 1⁄4 cup of the flaked salmon. Stir remaining salmon into crème fraîche mixture. Cover and refrigerate until ready to use.

    Spoon about 2 teaspoons salmon mixture onto each cracker. Garnish with reserved salmon and cucumber slices. Yield: 1 1⁄2 cups salmon mixture; 12 servings

    (NAPSI)

    Smoked Salmon and Caper Spread

    Smoked Salmon and Caper Spread