Winner in the Chef Category
Cranberry Mojito

By Jeff Leidy of Centerplate in San Diego, C.A.

Ingredients:

Directions:

Place sugar cubes, mint leaves, lime juice and sweetened dried cranberries in large tumbler. Crush and combine ingredients in glass using a muddling stick or spoon, until sweetened dried cranberries and mint are minced and sugar is dissolved. Add cranberry juice and ice. Mix well.

Pour into a tall glass. Garnish with lime wedge, swizzle stick and mint sprig. Makes 1 serving.

(NAPSI)

Photo of Cranberry Mojito

The versatility and uniquely tart flavor of the fruit is the secret behind this Cranberry Mojito..